Dahi Murgh -- Chicken marinated with yoghurt and spices and cooked on a slow flame
So today being a Sunday, I thought i would make something nice and easy for Lunch. Back in the day, Sunday meant only one thing - the day I would gorge on mutton. The only problem of this was, since I love mutton, I used to purchase a lot of it for 1 person. 500-750 gms and i would finish that off in a day. This had been going on for a long time till I decided to put my feet down (I was trying to lose weight and still am) and decided I would no longer cook mutton for myself. It has been 8-9 months since I last made any mutton dish. So anyway, coming back to the present, I decided on making a very simple recipe I had learnt from my mom and also read about on the internet. The dish is very tasty and can be had with rice or roti. Ingredients: Chicken - 800 gms with bone Yoghurt - 500 gms Onions - 2-3 large sized finely chopped Butter or any other bread spread fat (I used Nutralite) - 2 tablespoons Whole green Chili - 3 Ginger Garlic paste - 1.5 tablespoons Lemon...