Mutton cooked in Poppy seed and Cashew nut paste
So yesterday, I decided to cook something new. Going through some possible recipes, I zeroed in on a recipe of Mutton cooked in Cashew nut and poppy seed paste. The recipe is fairly simple and is not spicy despite regular Indian spices being used. The only downside of this recipe is that for people who are trying to lose weight, this would be a dish to throw that diet chart out of the window 😂. Ingredients : For Marination : Mutton (Goat Meat/ Lamb) - 700 g. Ensure that there is not too much fat attached to the meat because that will be a lot of fats to consume once the meat is cooked completely. Yoghurt or Curd - 75 g Ginger Garlic Paste - 2 teaspoons Red Chilli powder - 1 to 1½ teaspoons Turmeric powder - ½ teaspoon Cumin powder - ½ teaspoon Coriander powder - 1 teaspoon Green Chillies - 4 to 5 chopped finely Mustard oil (Use regular oil if mustard oil is unavailable) - 2 teaspoons Salt - ½ teaspoon For the Curry : Bay Leaves - 2 Dried Red...