Mutton Mirchi Roast - A rich, spicy and simple dish
One of the dishes that my mother and my aunt make exceptionally well is mirchi roast. The dish can be made using mutton/chicken. The taste is simply heavenly and will linger in your taste buds long after you have eaten it (I am salivating while I type this). So last night I prepared this for myself, using the main ideas from my mom and aunt and it turned out quite good. Warning : If you are on a diet or do not like your food to be rich, this may not be your cup of tea (or in this case, a bowl of meat) Ingredients : Mutton...................................................................................... 500 grams chopped into medium sized pieces Potato (Optional)...................................................................... 1 large, chopped into cubes Curd.......................................................................................... 250 grams Onion.................................